Chinese spicy beef potstickers from This is a Book About Dumplings (page 55) by Brendan Pang

  • celery
  • cilantro
  • corn kernels
  • superfine sugar
  • vegetable oil
  • Shaoxing rice wine
  • dumpling wrappers
  • ground Sichuan pepper
  • light soy sauce
  • white rice flour
  • fatty ground beef

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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