Crispy taro dumplings from This is a Book About Dumplings (page 60) by Brendan Pang

  • green onions
  • fresh ginger
  • sesame oil
  • oyster sauce
  • vegetable oil
  • lard
  • Shaoxing rice wine
  • taro root
  • wheat starch
  • light soy sauce
  • white pepper
  • fatty ground pork
  • EYB Comments

    Can substitute butter for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for lard.

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