Red: Korean beef dumplings from This is a Book About Dumplings (page 67) by Brendan Pang

  • green onions
  • soy sauce
  • mung bean sprouts
  • garlic
  • fresh ginger
  • sesame oil
  • vegetable oil
  • beef
  • kimchi
  • dumpling wrappers
  • fresh turmeric
  • sweet potato starch noodles
  • gochugaru
  • firm tofu
  • white pepper
  • fatty ground beef
  • EYB Comments

    Specifies "red rainbow dumpling wrappers" from p.142.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "red rainbow dumpling wrappers" from p.142.

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