Baked salmon with crème fraîche and coconut from Indian Made Easy (page 104) by Amandip Uppal

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Notes about this recipe

  • deborah_hyuuw0 on April 02, 2026

    This is outstanding and quick to prep and cook. I use fresh or desiccated coconut and wang it all in the nutribullet. Chuck in a few prawns and wrap in foil. Delicious.

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