Simple kvass for borscht from The Russian Tea Room Cookbook (page 66) by Faith Stewart-Gordon and Nika Hazelton

  • beets
  • stale black bread
  • Serves : 4-5 cups

  • EYB Comments

    "Simple kvass is not for drinking; it is used for cooking borscht." Requires 2-3 days for fermentation.

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Notes about this recipe

  • Eat Your Books

    "Simple kvass is not for drinking; it is used for cooking borscht." Requires 2-3 days for fermentation.

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