Red cabbage relish from The Russian Tea Room Cookbook (page 72) by Faith Stewart-Gordon and Nika Hazelton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated leg of spring lamb, broiled on skewers, with tomatoes, green pepper and onions (Shashlik Caucasian); Marinated lamb fillet, loin and kidney grilled on skewers (Karsky shashlik)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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