Dumpling wrappers from This is a Book About Dumplings (page 142) by Brendan Pang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 18, 2021

    Easy to make, unfortunately covering the rolled out dough wrappers with a damp tea towel made them stick to the surface, so I just rerolled before filling. Next time either cover with dry tea towel or fill right away after rolling into wrappers.

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