Rice pilaff from The Russian Tea Room Cookbook (page 125) by Faith Stewart-Gordon and Nika Hazelton

  • long-grain rice
  • chicken consommé
  • Serves : 4-5

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated leg of spring lamb, broiled on skewers, with tomatoes, green pepper and onions (Shashlik Caucasian); Marinated lamb fillet, loin and kidney grilled on skewers (Karsky shashlik); Vienna schnitzel; Beef en casserole; Beef Duchesse with mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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