Adana kebap [Somer Sivrioglu] from Food Safari Fire (page 19) by Maeve O'Meara

  • hot paprika
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  • Greek yoghurt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires refrigeration for at least 4 hours. Can substitute boneless lamb shoulder for boneless lamb leg, red bullhorn peppers for red capsicums, and ground cayenne pepper for hot paprika.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bulgur pilaf [Ishil Itayar]; Iced purslane salad (Buzlu semizotu salatasi) [Somer Sivrioglu]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 4 hours. Can substitute boneless lamb shoulder for boneless lamb leg, red bullhorn peppers for red capsicums, and ground cayenne pepper for hot paprika.

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