Chilean marinated pork belly cooked over coals [Nelson Burgos] from Food Safari Fire (page 30) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pebre Chileno [Nelson Burgos]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating at least overnight and cooking for at least 2.5 hours.

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