Classic Victoria sponge from The Finch Bakery Book: Sweet and Simple Homemade Treats and Showstopper Celebration Cakes (page 59) by Lauren Finch and Rachel Finch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry jam for strawberry jam.

  • amystar on January 20, 2022

    this cake turned out dry and plain. i made sure not to over cook it but i just didn’t enjoy the texture. i never frosted it or built a cake with it as i wanted a tasty, moist cake as well as a good looking one. this is the first recipe i’ve made from this book and it’s made me doubt the quality of the recipes throughout.

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