Apple custard pots with a cashew crumb from Marcus’ Kitchen: My Favourite Recipes to Inspire your Home-Cooking (page 76) by Marcus Wareing

  • eggs
  • cashew butter
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for golden syrup, hard fruit purée of your choice for apple sauce, and almond butter or hazelnut butter for cashew butter. Can use the apple sauce on page 264.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for golden syrup, hard fruit purée of your choice for apple sauce, and almond butter or hazelnut butter for cashew butter. Can use the apple sauce on page 264.

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