Zhoug-spiced tofu with spinach filo rolls from Marcus’ Kitchen: My Favourite Recipes to Inspire your Home-Cooking (page 92) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for firm tofu.

  • joneshayley on February 18, 2022

    Made with feta and loved it. Great for snacks / starter/ light lunch with a salad.

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