Clear beef broth with summer vegetables (Caldo de gato) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 14) by Susana Trilling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa de chile pasilla

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Dried garbanzo beans soak overnight.

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