Baked squash with chiles, corn, and cream (Calabazas horneadas) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 17) by Susana Trilling

  • corn on the cob
  • epazote
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  • EYB Comments

    Can substitute zucchini for calabaza, crème fraîche or sour cream for Mexican crema, and quesillo, Manchego, or Muenster cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatballs Ejutla style (Albóndigas estilo Ejutla); Stewed hare in chile sauce (Liebre en adobo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini for calabaza, crème fraîche or sour cream for Mexican crema, and quesillo, Manchego, or Muenster cheese for queso fresco.

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