'Nduja and feta ravioli from Marcus’ Kitchen: My Favourite Recipes to Inspire your Home-Cooking (page 126) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted butternut squash for 'nduja.

  • joneshayley on February 16, 2022

    Made with fresh pasta- easy and delicious. I was tempted to add a sauce or dressing but it’s not necessary- the nduja and cheese releases it’s oil/ sauce once one is cut which dressed them all perfectly

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