Baked chilli beef with sweetcorn cobbler from Marcus’ Kitchen: My Favourite Recipes to Inspire your Home-Cooking (page 134) by Marcus Wareing

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marinated red peppers in brine for jarred piquillo peppers.

  • madelainebj on January 14, 2022

    I really loved the chilli with the addition of Marmite and Worcestershire sauce. The cobblers were nice but I think we prefer it with just rice.

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