Sautéed potato gnocchi with broccoli, rocket and Parmesan from Marcus’ Kitchen: My Favourite Recipes to Inspire your Home-Cooking (page 190) by Marcus Wareing

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for quick variations.

  • joneshayley on December 21, 2021

    Lengthy but easy meal that feels quite accomplished. The gnocchi are soft and pillowy, the butter broccoli verdant and retaining some bite. Needs a good strong Parmesan to complete it. Delicious Note- the veg stock listed doesn’t seem to be used?

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