Lockdown caraway and coriander rye bread from Marcus’ Kitchen: My Favourite Recipes to Inspire your Home-Cooking (page 196) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow the starter to develop for at least 5 days, and the dough to rest for 12 to 24 hours. Can substitute black treacle for molasses.

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