Layered mango pudding or charlotte (Ante de mango) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 70) by Susana Trilling
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evaporated milk
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raisins
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EYB Comments
Can substitute challah, anise sponge cookies, biscuits, panettone, or ladyfingers for pan de yema.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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