Chicken croquettes with cactus in chipotle sauce (Tortitas de pollo con nopal en salsa de chipotle) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 156) by Susana Trilling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice flavored with chepil (Arroz con chepil); White rice with fried plantains (Arroz blanco con plátanos fritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute string beans for nopales.

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