Guacamole with homemade tortilla chips from The Gluten-Free Cookbook (page 36) by Cristian Broglia
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coarse salt
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fine sea salt
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- Show all ingredients...
- Serves : 4
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EYB Comments
Can use the "Corn tortillas" recipe on p.148.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried green plantains; Chicken fajitas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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