A Sri Lankan mackerel curry from Take One Tin: 80 Delicious Meals from the Storecupboard (page 87) by Lola Milne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick chapatis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black mustard seeds for brown mustard seeds, and dried curry leaves for curry leaves.

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