Tuna, tomatoes, and gnocchi from Take One Tin: 80 Delicious Meals from the Storecupboard (page 101) by Lola Milne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta or pasta of your choice for gnocchi, and Parmesan cheese or cheddar cheese for mozzarella cheese. See recipe for a variation.

  • Beth891 on July 28, 2024

    Really tasty and one to make again. I used gluten free pasta and it was tasty and worked pretty well but with gluten free pasta in the future I'd give it a few mins less cooking time. Otherwise one to make again!

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