Gardener's rice from Restaurant Yalile (Arroz a la jardinera del Restaurante Yalile) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 174) by Susana Trilling
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carrots
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chayotes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pumpkin seed mole with chicken (Tesmole de pipián de gallina)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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