Garnachas with pickled cabbage (Garnachas con repollo en vinagre) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 199) by Susana Trilling

  • ground beef sirloin
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute heavy cream or crème fraîche for Mexican crema, masa harina for masa, and queso fresco for cotija cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream or crème fraîche for Mexican crema, masa harina for masa, and queso fresco for cotija cheese.

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