Kinoko dunburi from Wagamama Your Way: Fresh Flexible Recipes for Body + Mind (page 131) by Wagamama Limited

  • spring onions
  • cooked sticky brown rice
  • Show all ingredients...

  • EYB Comments

    Can use the amai sauce on page 176, the katsu sauce on page 177, the spiced vinegar on page 178, the teriyaki sauce on page 177, and the yakitori sauce on page 177.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the amai sauce on page 176, the katsu sauce on page 177, the spiced vinegar on page 178, the teriyaki sauce on page 177, and the yakitori sauce on page 177.

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