Corn "boats" (Memelas) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 227) by Susana Trilling

  • cilantro
  • garlic
  • Show all ingredients...

  • EYB Comments

    See recipe for topping suggestions. Can substitute masa harina for masa, cotija cheese for queso fresco, and the book's "Salsa de chile pasilla" or "Salsa de chile de árbol" for the book's "Salsa de chilito verde."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions. Can substitute masa harina for masa, cotija cheese for queso fresco, and the book's "Salsa de chile pasilla" or "Salsa de chile de árbol" for the book's "Salsa de chilito verde."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.