Creamed roasted onions (Cebollas asadas con crema) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 298) by Susana Trilling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled venison smeared with chile paste (Asado de venado enchilado); Rolled beef with vegetables (Carne enrollada con verduras)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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