Three Kings ring (Rosca de Reyes) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 245) by Susana Trilling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Daou on January 07, 2026

    I don't know what happened, it never really rose. The dough was super gloppy even though I weighed the flour so I know it was accurate. I think the recipe should have said to keep adding flour until it holds its shape. I did end up adding a bit more flour, otherwise it would be soup. I used my kitchen aid mixer and added orange extract instead of the vanilla. Also used a different topping which i really liked. With that said, the taste is really good

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