Broad beans and pasta soup (Minestra di fave) from Anna Del Conte on Pasta (page 82) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small pasta shapes for ditalini pasta. You may use the Holy oil (Olio santo) recipe on p. 64.

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