Swiss chard quesadillas from Grow Cook Eat - A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips (page 118) by Willi Galloway

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on July 11, 2022

    This recipe is one of my favorite ways to use chard. I made it today with mini flour tortillas stacked with goat cheese, yogurt instead of sour cream, and all the herbs and spices in the recipe. Came out fantastic. Sometimes I add cheddar and feta cheese. Sometimes I add a small summer squash instead of all the cheese.

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