Pumpkin vanilla layered cheesecake with maple glaze from Instantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker (page 46) by Barbara Schieving and Marci Buttars

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 hours chilling. Can substitute graham cracker crumbs for gingersnap cookie crumbs, and the book's “Chocolate ganache” for maple syrup.

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