Baked lasagne with ham and cheeses (Timballo di lasagne alla Montefeltro) from Anna Del Conte on Pasta (page 165) by Anna Del Conte

  • Béchamel sauce
  • cooked ham
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked tongue for cooked ham. You may use the Béchamel sauce recipe on p. 74, and the Homemade egg pasta (Pasta all'uovo) recipe on p. 58.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked tongue for cooked ham. You may use the Béchamel sauce recipe on p. 74, and the Homemade egg pasta (Pasta all'uovo) recipe on p. 58.

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