Baked fusilli and aubergine (Pasticcio di fusilli e melanzane) from Anna Del Conte on Pasta (page 173) by Anna Del Conte

  • fusilli pasta
    Buy Now
  • aubergines
  • Show all ingredients...

  • EYB Comments

    Can substitute penne pasta or elbow macaroni pasta for fusilli pasta, and Parmesan cheese for pecorino cheese. You may use the Plain tomato sauce (Sugo di pomodoro) recipe on p. 72. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta or elbow macaroni pasta for fusilli pasta, and Parmesan cheese for pecorino cheese. You may use the Plain tomato sauce (Sugo di pomodoro) recipe on p. 72. See recipe for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.