Baked green lasagne (Lasagne verdi alla Modenese) from Anna Del Conte on Pasta (page 180) by Anna Del Conte

  • thyme
  • fresh spinach pasta
  • Show all ingredients...

  • EYB Comments

    You may use the Béchamel sauce recipe on p. 74, and the Coloured pasta recipe on p. 71.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    You may use the Béchamel sauce recipe on p. 74, and the Coloured pasta recipe on p. 71.

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