Pasta roll with spinach filling (Rotolo di spinaci) from Anna Del Conte on Pasta (page 186) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Homemade egg pasta (Pasta all'uovo) recipe on p. 58, and the Béchamel sauce recipe on p. 74. See recipe for variations.

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