One-pot chickpea pasta from This Must Be the Place: Dispatches & Food From the Home Front (page 17) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bone broth for vegetable stock, canned diced tomatoes or canned cherry tomatoes for canned crushed tomatoes, lacinato kale or green Swiss chard for escarole, and Parmigiano Reggiano cheese for pecorino cheese.

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