Everything chili with tortilla tops from This Must Be the Place: Dispatches & Food From the Home Front (page 29) by Rachael Ray

  • ground coriander
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  • smoked paprika
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  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute other mild chile powder for ancho chile powder; plant-based meat for ground beef sirloin; Hatch chile peppers for canned green chiles; vegetarian Worcestershire sauce for Worcestershire sauce; taco sauce for canned tomato sauce; vegetable stock for beef stock; corn tortillas or taco shells for flour tortillas; and pepper Jack cheese, Monterey Jack cheese, or Colby Jack cheese for cheddar cheese. See recipe for canned bean suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild chile powder for ancho chile powder; plant-based meat for ground beef sirloin; Hatch chile peppers for canned green chiles; vegetarian Worcestershire sauce for Worcestershire sauce; taco sauce for canned tomato sauce; vegetable stock for beef stock; corn tortillas or taco shells for flour tortillas; and pepper Jack cheese, Monterey Jack cheese, or Colby Jack cheese for cheddar cheese. See recipe for canned bean suggestions.

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