Linguine alle vongole from This Must Be the Place: Dispatches & Food From the Home Front (page 33) by Rachael Ray

  • thyme
  • lemons
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute littleneck clams or canned baby clams for cockles, crushed red pepper flakes for chile paste, dry vermouth for white wine, and celery tops for micro celery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute littleneck clams or canned baby clams for cockles, crushed red pepper flakes for chile paste, dry vermouth for white wine, and celery tops for micro celery.

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