Kebabs with tzatziki and Greek relish from This Must Be the Place: Dispatches & Food From the Home Front (page 104) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground black pepper for crushed red pepper flakes, Persian cucumbers for seedless cucumbers, beefsteak tomatoes or vine tomatoes for heirloom tomatoes, other sweet onions for Vidalia onions, and boneless skinless chicken breasts for leg of lamb.

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