Greek relish from This Must Be the Place: Dispatches & Food From the Home Front (page 106) by Rachael Ray

  • seedless cucumbers
  • lemon juice
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute Persian cucumbers for seedless cucumbers, other sweet onions for Vidalia onions, and beefsteak tomatoes or vine tomatoes for heirloom tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Persian cucumbers for seedless cucumbers, other sweet onions for Vidalia onions, and beefsteak tomatoes or vine tomatoes for heirloom tomatoes.

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