Chicken Milanese with escarole salad from This Must Be the Place: Dispatches & Food From the Home Front (page 108) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmigiano Reggiano cheese, safflower oil for olive oil, white wine vinegar for white balsamic vinegar, sugar for honey, ground fennel for fennel pollen, and white onions for onions.

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