Cold noodle salad with sesame-peanut butter-chili sauce (Liang ban mian) from Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads (page 72) by Florence Lin
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scallions
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roast pork
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EYB Comments
Can substitute chicken, turkey, duck, or ham for roast pork and radishes, lettuce, or bean sprouts for cucumbers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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