Spicy pesto pasta with sweet corn and zucchini from This Must Be the Place: Dispatches & Food From the Home Front (page 176) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for pistachio nuts, lemon juice or white wine viengar for lime juice, and tagliatelle pasta for spaghetti pasta.

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