Petite filet sandwiches from This Must Be the Place: Dispatches & Food From the Home Front (page 183) by Rachael Ray

  • sour cream
  • cornichons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef tenderloin medallions for beef petite filets, crème fraîche for sour cream, baguette bread for sandwich rolls, and shallots for white onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fall salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tenderloin medallions for beef petite filets, crème fraîche for sour cream, baguette bread for sandwich rolls, and shallots for white onions.

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