Garlicky mashed potatoes and parsnips from This Must Be the Place: Dispatches & Food From the Home Front (page 190) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised pork shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes for russet potatoes, half and half cream or heavy cream for whole milk, black pepper for white pepper, and parsley for chives.

  • angrygreycat on September 27, 2023

    Nice side dish for a change from mashed potato

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