French-style chicken casserole à la Normande from This Must Be the Place: Dispatches & Food From the Home Front (page 196) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked pancetta for slab bacon, brandy or Calvados for Cognac, cloudy cider mixed with white wine for hard cider (alcohol), other crisp apples for Opal apples, and crème fraîche for heavy cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.