Ground steak with Roquefort cheese and green peppercorn sauce (Biftek haché au Roquefort avec poivre vert) from Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The James Beard Award-Winning Chef-Owner of Spago (page 151) by Wolfgang Puck

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Accompaniments: Lyonnaise potatoes (Pommes Lyonnaise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute New York strip for beef fillet tips, and safflower oil for almond oil.

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