Sesame-mushroom ramen from This Must Be the Place: Dispatches & Food From the Home Front (page 214) by Rachael Ray

  • toasted sesame oil
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  • dried porcini mushrooms
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for safflower oil, dry sherry for Shaoxing wine, vegetable broth for chicken broth, Swiss chard for rainbow chard, mixed dried mushrooms for dried porcini mushrooms, soy sauce or liquid aminos for black garlic shoyu, and cilantro for shiso leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for safflower oil, dry sherry for Shaoxing wine, vegetable broth for chicken broth, Swiss chard for rainbow chard, mixed dried mushrooms for dried porcini mushrooms, soy sauce or liquid aminos for black garlic shoyu, and cilantro for shiso leaves.

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